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FUTURE
indieFORK‘s focus of farm-to-table practices, market inspired cuisine with multicultural influences. The restaurants integration of creative cocktail mixology, along with modern cuisine with a commitment to local, heirloom, and heritage products will help provide future guests with a unique yet comforting dining experience.

  • create new cocktail bar/lounge concepts
  • create new restaurant concepts
  • hotel food & beverage operations
  • franchise opportunities
  • pop-up & satellite locations
STAYING LOCAL
Currently, New York is poised to see the kind of exponential growth in farm-to-table restaurants that the West Coast witnessed in the past 10 years.

identifies our business and personal relationships. Our relationships with farmers, fish mongers, local purveyors, the community and our guests is of utmost importance, and they will be the founders of ‘s success.

The concepts of local, season and sustainable are easy to embrace. However, implementing these concepts “into practice” takes a great deal of knowledge. There are a number of wonderful organizations doing research, monitoring, advocating, and producing educational materials. not only relies on these resources but is an active participant as well.

MEMBERSHIP AFFILIATES INCLUDE

 

 

Local

Serving Seasonal food goes hand in hand with supporting local farms and sustainability. Our menus will reflect each new harvest the endless varieties of apples in the fall, succulent peaches in the summer and aromatic garlic ramps in the spring.

Seasonal

Serving Seasonal food goes hand in hand with supporting local farms and sustainability. Our menus will reflect each new harvest the endless varieties of apples in the fall, succulent peaches in the summer and aromatic garlic ramps in the spring.

Sustainable

In essence, sustainability is the capacity to endure, meeting present-day needs without compromising the needs of the future. Our commitment to sustainability begins with food and continues through every aspect of our operations.
  • Our food purveyors engage in practices that protect the environment, support their works and are humane to their animals.
  • We follow seafood guidelines set forth by the Blue Ocean Institute and the Monterey Bay Aquarium. This will ensure that every seafood choice on our menu will 100% ocean friendly.
  • An in-house filtration system will replace all bottled water service.
  • Bio-fuel Recyclers will enable indieFORK to contribute used cooking oil to be converted into bio-diesel fuel.
  • A dedicated composting program will support a healthy ecosystem.
  • Wind power will be used as alternative energy source to standard power.
  • Reduce, reuse and recycle programs will be part of our daily operations.