“”Food is symbolic of love when words are inadequate.”
- Alan D. Wolfeit

If you have a genuine interest in being part of a team working with creative operations, exceptional work ethic, and a love for food and beverage, we’d like to hear from you. Our Back of House team of culinary professionals have integrity, understand the seriousness of their responsibilities, and strive to do their best, always. While our Front of House team members work in collaboration with our Kitchen to provide the best customer and overall dining experience. To apply for a position atindiefork-logo120x45 please email us at

Our internship program provides an overview of what it takes to operate a restaurant group. Interns rotate through each team: back of house, operations, finance, human resources, public relations & special events, learning the functions of that group, working on special projects and assisting with day-to-day tasks. Internships are available for the Spring, Summer or Fall. Ideal candidates are rising seniors or recent graduates with experience working in a business setting, food & beverage field or in restaurants. To apply for our internship program, please email us at

indiefork-logo120x45 partners with a number of culinary schools across the country to offer required externships to students. If you are currently enrolled in culinary school and wish to extern with us, please contact your school’s placement program for details, or send us your resume to

Our experienced and innovative special events team will be happy to customize your next event at one of our restaurants to meet your specific needs, including, but not limited to Business Lunches & Dinners, Cocktail Gatherings, Birthday Celebrations, Holiday Parties, Large Group Dining, Listening Parties, Photo Shoots, Private Dining, Product Launches, and Rehearsal Dinners. Off-site catering is also available on a case by case basis. For private and special event inquiries, please email

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Contact Info:
527 Broome St
New York, NY 10013
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