indieFORK is a team of culinary artisans and professionals bringing creative forward-thinking operations, downtown inspired hospitality, and ‘grassroots approach’ to the Food & Beverage industry. indieFORK develops, manages, operates and owns a portfolio of influential bars, lounges and restaurants including Chalk Point Kitchen (2014+), The Handy Liquor Bar (2014+) and such pop-ups as #LESbeat (est. 2011+). Mister Benedict’s Brunch (2014+) and The farmACAI (2015+). indieFORK previously created, owned and operated Lower East Side’s The Eldridge (2008 to 2011) and Sons of Essex (2011-2013).
indieFORK also operates a turn-key food and beverage program for hotels and resorts. indieFORK has established themselves as a market leader in the hospitality industry by being at the forefront of branding, digital content, marketing and flawless operations combining a unique ambiance & atmosphere, impeccable customer service, creative mixology-driven cocktails and fresh quality cuisine into one great culinary experience.
indieFORK recently partnered with Starwoods Hotels & Resorts, to re-brand, manage, operate and oversee all Food & Beverage at The Living Room, in their iconic W Times Square location after a complete renovation.